1. Add diced potatoes, onion, garlic, chicken broth, salt, pepper, and smoked paprika to the slow cooker.
2. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are very tender.
3. Mash the potatoes directly in the slow cooker for a chunky texture, or blend partially for a smoother soup.
4. Stir in butter, heavy cream, cheddar cheese, and sour cream until melted and creamy.
5. Taste and adjust seasoning if needed.
6. Ladle into bowls and top with bacon crumbles, extra cheese, and chives.
Pro Tip:
For extra richness, add a splash of cream cheese or swap half the broth for milk—and serve with crusty bread or garlic toast 🥖✨
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