1. Place chicken in the bottom of the slow cooker.
2. Add onion, garlic, BBQ sauce, chicken broth, Worcestershire sauce, smoked paprika, onion powder, salt, and black pepper.
3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is very tender.
4. Remove chicken and shred with two forks.
5. Return shredded chicken to the slow cooker and stir into the sauce until fully coated.
6. Cook an additional 10–15 minutes to soak up flavor.
7. Garnish with fresh herbs and serve warm.
Pro Tip:
This pulled chicken is perfect for sandwiches, tacos, baked potatoes, salads, or meal prep—add a splash of extra BBQ sauce before serving for extra juiciness 🥪🌮
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