Southern-Style Collard Greens – Hearty, Savory & Comforting!

This Southern-Style Collard Greens recipe is slow-simmered to perfection with onions, garlic, and a flavorful broth. It’s a nutritious, cozy, and classic side dish!
Ingredients:
For the Collard Greens:
2 lbs collard greens, washed & chopped
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
½ tsp smoked paprika
½ tsp black pepper
½ tsp red pepper flakes (optional, for heat)
1 tsp apple cider vinegar
4 cups vegetable broth (or chicken broth)
1 bay leaf
Directions: