Juicy shrimp, tender beef, fresh veggies, and saucy noodles — quick, bold, and better than takeout! 😋✨
📝 Ingredients:
🍜 Noodles:
8 oz (225 g) rice noodles or egg noodles
🥩 Protein:
8 oz (225 g) flank steak or sirloin, thinly sliced
8 oz (225 g) large shrimp, peeled & deveined
2 tbsp soy sauce (for marinating beef)
2 tbsp cornstarch (for beef coating)
🥦 Veggies:
1 red bell pepper, thinly sliced
1 cup baby spinach (or bok choy)
1 small onion, sliced
2 cloves garlic, minced
1 tsp fresh ginger, grated
3 green onions, chopped
🧄 Sauce:
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp brown sugar or honey
1 tbsp rice vinegar (or lime juice)
½ tsp red pepper flakes (optional)
½ cup chicken or beef broth
🛢 Other:
2 tbsp vegetable oil (divided)
〰️🔷️ 👩‍🍳 Instructions:

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