Strawberry Bundt Cake with Pink Glaze

Ingredients:

– 2 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1 1/2 cups fresh strawberries, chopped
– 1/4 cup strawberry jam

For the Pink Glaze:
– 1 cup powdered sugar
– 2 tablespoons fresh strawberry puree
– 1 tablespoon milk

Directions: