Strawberry Cheesecake Dump Cake

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Spread the strawberry pie filling evenly across the bottom of the baking dish.
In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy. Drop spoonfuls of this cream cheese mixture over the strawberry pie filling in the baking dish.
Sprinkle the dry yellow cake mix evenly over the cream cheese and strawberry layers.
Arrange the butter pats evenly over the top of the cake mix.
Bake for 45-50 minutes or until the top is golden brown and the filling is bubbly. Let the cake cool slightly before serving.
Prep Time: 10 minutes | Cook Time: 50 minutes
Servings: 12
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