🍓🍰 Strawberry Crunch Cheesecake Chunks 🍓✨

1. Mix crushed cookies with melted butter and press into the bottom of a lined 9×9-inch pan. Chill while making the filling.
2. In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until fluffy.
3. In another bowl, whip heavy cream to stiff peaks. Gently fold it into the cream cheese mixture.
4. Spread half of the filling over the crust. Spoon strawberry jam in swirls, then add the remaining filling. Swirl more jam on top.
5. Top with crushed cookies, fresh strawberries, and a white chocolate drizzle.
6. Chill for at least 4 hours or overnight. Slice into chunks and serve with extra strawberry sauce.
Pro Tip:
Want extra crunch? Mix crushed freeze-dried strawberries with crushed cookies for a true strawberry crunch topping!
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