1️⃣ Make the Crust
In a bowl, mix 2 cups crushed golden Oreos with 6 tbsp melted butter until the texture is like wet sand.
Press firmly into the bottom of a 9-inch springform pan.
Bake at 350°F (175°C) for 8 minutes, then let cool.
2️⃣ Prepare the Cheesecake Filling
In a large mixing bowl, beat cream cheese until smooth and creamy.
Add sugar and mix well until fluffy.
Add eggs one at a time, mixing just until combined after each addition.
Stir in sour cream, vanilla extract, and flour until smooth.
3️⃣ Bake the Cheesecake
Pour the cheesecake mixture over the cooled crust.
Bake at 325°F (160°C) for 55–65 minutes, until the center is almost set but still slightly jiggly.
Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour.
Refrigerate for at least 4 hours or overnight for best texture.
4️⃣ Add Strawberry Crunch Topping
Spread strawberry topping or jam evenly over the chilled cheesecake.
Sprinkle extra crushed golden Oreos on top for crunch.
Add fresh diced strawberries for a juicy finish.
🍓✨ Serve & Enjoy
Slice, plate, and enjoy your creamy Strawberry Crunch Cheesecake with extra strawberry drizzle and crunchy Oreo topping. 😍🍰
