Stuffed Bell Pepper Soup Recipe

If you’re craving all the cozy comfort of classic stuffed bell peppers but want something quicker, easier, and even more soul-warming—this Stuffed Bell Pepper Soup is your answer! It’s everything you love about the traditional dish—savory ground beef, sweet bell peppers, tender rice, and rich tomatoes—all simmered together into a hearty bowl of goodness. This is the kind of soup that wraps you in a warm hug on chilly nights, and the best part? It comes together in under an hour. Family-friendly, freezer-friendly, and absolutely flavor-packed!
Why You’ll Love This Recipe
One-Pot Wonder: Everything cooks up beautifully in a single pot. Less mess, more flavor.
Fast Comfort Food: You get the same rich, home-cooked taste of stuffed peppers—without all the stuffing and baking!
Flavor Explosion: Between the Cajun seasoning, Worcestershire sauce, and peppery kick, this soup does not hold back on flavor.
Versatile and Customizable: Easily make it spicy, cheesy, meaty, or even vegetarian. There’s room to play here!
Ingredients You’ll Need
Here’s what you’ll want to grab for this comforting bowl of soup, plus a few tips to get the best results:
Ground Beef: This is the heart of the dish. Use lean beef for less grease, or sub with turkey or sausage for a twist.
Bell Peppers: Use a mix of red and green peppers for that classic stuffed pepper taste and a pop of color.
Onion: Adds depth and sweetness once sautéed. Yellow or white onions both work great.
Garlic: Don’t skimp—this adds so much savory flavor!
Cajun Seasoning: Slap Ya Mama adds a nice southern kick, but any Cajun blend you love will do the trick.
Black Pepper & Red Pepper Flakes: For that perfect hint of heat. Adjust to your taste.
Worcestershire Sauce: This brings a subtle umami boost that ties everything together.
Diced & Crushed Tomatoes: The perfect tomato duo—chunky and saucy—making the broth rich and robust.
Beef Broth: Use low sodium if you want to control the salt level. Adds depth and heartiness to the base.
Rice: Long-grain white rice works perfectly here. It soaks up flavor while keeping the soup satisfying.
Shredded Cheese: A creamy, melty topping that brings everything together. Cheddar or a Mexican blend works beautifully.
Variations