While warm, roll the fried poppers in the cinnamon sugar mixture until fully coated. The warmth helps the sugar to cling beautifully. 🍬✨
7) Serve and Enjoy
Arrange on a serving platter, with optional dipping sauces like chocolate sauce, caramel, or a fruit coulis. Best enjoyed fresh but can be stored briefly in an airtight container for a day or two. 🥄🎉
Pro Tips
For extra crispiness, double-dip: lightly batter the filled biscuit before the final cinnamon-sugar roll.
If you prefer lighter pastry, bake instead of fry. Place on a parchment-lined sheet and bake at 375°F (190°C) for 10–12 minutes, or until golden.
Keep pudding thick by chilling before filling; this helps prevent leaking during frying. ❄️
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