Prep the bread
Split the hoagie roll lengthwise and lightly toast the inside if you prefer a crispier texture. This helps prevent sogginess from the dressing.
Layer the cheese
Place provolone directly on the bottom half of the roll to start a melty foundation as it warms.
Add the meats
Evenly distribute 4 slices of ham, 4 slices of salami, and 4 slices of pepperoni over the cheese.
Add the crunch and tang
Sprinkle ¼ cup shredded lettuce over the meats.
Scatter 2 tbsp diced red onion for a sharp bite.
Add 2 tbsp chopped banana peppers for brightness and a mild kick.
Dress it up
Drizzle 2 tbsp Italian dressing over the toppings. If you like, drizzle a tiny amount of olive oil or a light balsamic glaze for extra gloss and flavor.
Assemble and finish
Close the sandwich with the top half of the roll. If you prefer a warmer sandwich, press it in a grill pan or sandwich press for 1–2 minutes until the cheese begins to melt and the bread is lightly toasted.
Serve
Slice, plate, and enjoy immediately. This sandwich pairs well with a simple side salad or crunchy kettle chips.
Serving tips and variations
For a cheese-forward variation, use more provolone or add mozzarella slices.
To make it a spicier version, add pickled jalapeños or a sprinkle of crushed red pepper.
For a vegetarian tweak, replace meats with marinated roasted vegetables and add extra pepperoncini for tang.
