Ultimate Bang Bang Chicken Fried Rice Recipe – The Deliciously Spicy & Savory Meal Everyone Craves! 🌟🍚🔥

1. Prep and Cook the Chicken:
Toss diced chicken in vegetable oil, smoked paprika, garlic powder, kosher salt, and freshly cracked black pepper.
Preheat your air fryer to 400°F (200°C).
Air fry the chicken in a single layer for 11-12 minutes, shaking or flipping halfway until golden and cooked to 165°F (74°C).
Cover with foil to keep warm.
2. Scramble the Eggs:
Heat 1 tbsp toasted sesame oil in a large skillet or wok over high heat.
Pour in beaten eggs seasoned lightly with salt.
Gently stir until fluffy curds form, then slide eggs onto a plate.
3. Sauté Vegetables:
Reduce heat to medium-high.
Add 2 tbsp sesame oil, sauté diced carrots, onions, and chopped green onions for about 5 minutes until tender.
Add minced garlic, cook for 1 minute to unlock aromatic richness.
4. Fry the Rice:
Add cooled, cooked long-grain white rice to the pan.
Break up clumps with a spatula, stir thoroughly for 2-3 minutes—even heating is key.
5. Mix and Flavor:
Return scrambled eggs to the pan.
Pour in butter, lemon juice, soy sauce, and add frozen peas.
Mix gently to coat all ingredients evenly.
Cook for another 2-3 minutes until hot and flavorful.
6. Combine, Sauce, and Serve:
Toss the cooked chicken in roughly half of the bang bang sauce until evenly coated.
Plate the fried rice first, then top with saucy chicken.
Drizzle remaining sauce, garnish with extra green onions, and enjoy the ultimate spicy, savory flavor experience! 🌶️🥢
Pro Tips for the Best Fried Rice:
Use day-old rice for the perfect fluffy texture.
Fresh high-quality ingredients make all the difference.
Adjust spice levels with more or less bang bang sauce.