Blend Pudding Mix with Milk: Blend milk and instant vanilla pudding in a medium bowl until they are smooth. It needs to become thick within some moments.
Boost using Vanilla Extract: Stir vanilla essence into pudding mixture to add flavor.
Combine with Whipped Topping: Fold gently this pudding mixture into light whipped cream until well combined. Be careful not to overbeat so that it stays airy and light in texture.
Chill in Fridge: The frosting should be kept in the refrigerator for at least 30 minutes until firm. After which, it becomes easier to spread over cakes and pipe onto cupcake tops.
Hints for Success:
For the best texture and flavor in the pudding mixture, use either whole or 2% milk.
After a few minutes allow the pudding mixture to thicken before combining it with whipped topping.
Handle the light and airy texture of the whipped topping carefully while folding in the pudding mixture.
Put it inside a refrigerator for some time, so that’s cold when you’re using it whereby it will set better and hold its shape on your desserts.
Health Benefits:
While our Vanilla Pudding Whipped Topping Frosting is a delicious indulgence, it can still provide a moment of joy and satisfaction in moderation.
Vanilla extract provides tasty without adding any more calories or sugar since Milk gives the necessary nutrients such as calcium and protein.
It helps ensure that overall happiness, well-being can be achieved by having this frosting as part of balanced diet.
Nutritional Information: (Per serving)
Calories: 120
Protein: 1g
Carbohydrates: 18g
Fat: 5g
Fiber: 0g
Sugar: 15g
Sodium: 100mg
Variations and Substitutions:
