🥖 Zero Carb Yogurt Bread: A Fluffy, Low-Carb Comfort Bake 🧈🔥

Preheat and prepare: Preheat your oven to 350°F (180°C). Lightly grease the loaf pan or line it with parchment paper for easy removal.
Mix the wet ingredients: In a medium bowl, whisk together the Greek yogurt and eggs until the mixture is smooth and uniform.
Add powder and salt: Whisk in the baking powder and salt. Ensure there are no lumps so the bread rises evenly.
Incorporate optional add-ins: If using cheese, herbs, or other mix-ins, fold them in now. This step helps distribute the flavor evenly through the batter.
Pour and level: Pour the batter into the prepared loaf pan. Use a spatula to level the top for an even bake.
Bake: Bake for 25–30 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
If you see the top browning too quickly, tent the loaf with a piece of foil and continue baking.
Cool and slice: Remove from the oven and let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes and Tips
Texture tips: The bread should have a light, airy crumb. If you prefer a denser slice, you can reduce the yogurt by a few tablespoons or add an extra egg.
Storage: Store in an airtight container in the refrigerator for up to 4 days, or freeze individual slices for longer storage.
Serving ideas: Spread with butter, cream cheese, or your favorite low-carb jam. For a savory twist, top with avocado or smoked salmon.