This warm, flaky puff pastry filled with sweet caramelized apples is a simple yet irresistible
dessert that’s perfect for any occasion. The combination of buttery pastry and gooey caramel makes it a delightful treat!
Ingredients:
1 sheet puff pastry (store-bought or homemade)
2 medium apples, peeled, cored, and thinly sliced
1/4 cup unsalted butter
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1 tablespoon lemon juice
1/4 cup caramel sauce (store-bought or homemade)
Powdered sugar for dusting (optional)
Instructions:
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