✔️Ingredients:
1 lb beef (flank, chuck, or any tough cut)
1 teaspoon baking soda
1 tablespoon soy sauce
1 tablespoon rice wine (or dry sherry)
1 teaspoon cornstarch
1 teaspoon sesame oil (optional)
2 tablespoons vegetable oil (for cooking)
2 cloves garlic, minced
1 small onion, sliced (optional)
1 bell pepper, sliced (optional)
✔️Method:
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