Bang Bang Shrimp Pasta Recipe

This Bang Bang Shrimp Pasta is the kind of meal that instantly makes any weeknight feel special. It’s rich, spicy, creamy, and packed with bold flavor, but here’s the best part—it comes together in just about 20 minutes! Juicy, tender shrimp tossed in a zesty, sweet chili-lime sauce and swirled into delicate pasta strands—this dish tastes like something from your favorite Asian-fusion bistro, but it’s shockingly simple to make at home.
Why You’ll Love This Recipe
Fast and Fuss-Free: It’s ready in 20 minutes—no joke. Perfect for busy weeknights or last-minute dinner guests.
Bold, Addictive Flavor: That creamy bang bang sauce is tangy, sweet, slightly spicy, and totally crave-worthy.
Versatile and Customizable: You can switch up the pasta, dial the heat up or down, and even make it gluten-free without missing a beat.
Restaurant-Worthy at Home: This tastes just like the signature dish from a trendy seafood joint—without the price tag or waiting list.
Ingredients You’ll Need
Pasta: Thin spaghetti or angel hair gives that light, elegant texture. For a gluten-free version, use your favorite alternative pasta.
Shrimp: Medium shrimp, peeled and deveined—fresh or frozen (thawed). They soak up the flavors beautifully and cook fast.
Coconut oil: Adds a subtle richness and enhances the tropical vibe. You can use olive oil as a backup.
Garlic: Used both in the shrimp and the sauce for a bold, savory depth. Freshly minced is best.
Paprika: Gives warmth and a hint of smokiness to the shrimp.
Parsley: Adds color and a gentle herby note to finish the dish. Dried or fresh both work.
Black pepper: For a subtle kick—use freshly ground for the best flavor.
For the Sauce
Mayonnaise: The creamy base of the sauce. Light mayo works if you’re watching calories.
Thai sweet chili sauce: Adds sweet heat and tangy flavor—the backbone of that “bang bang” taste.
Garlic: Because you can never have too much. It adds that extra savory boost.
Lime juice: Balances the richness with fresh acidity.
Red pepper flakes: For just the right level of heat—adjust to taste.
Variations