Looking to put your own twist on this dish? Go for it!
Spicier: Add extra crushed red pepper or a drizzle of sriracha for a fiery kick.
Creamier: Stir in a spoonful of cream cheese or a splash of heavy cream for a silkier texture.
Veggie Boost: Toss in sautéed bell peppers, snap peas, or shredded carrots for color and crunch.
Different Protein: Swap the shrimp for grilled chicken, tofu, or even salmon.
No Mayo Option: Use Greek yogurt for a tangy, lighter take on the sauce.
How to Make Bang Bang Shrimp Pasta
Step 1: Make the Sauce
In a bowl, whisk together the mayonnaise, Thai sweet chili sauce, minced garlic, lime juice, and red pepper flakes. Set aside so the flavors can meld while everything else cooks.
Step 2: Cook the Pasta
Boil a large pot of water and cook your pasta according to package instructions. Drain it well once tender.
Step 3: Season the Shrimp
In a bowl, toss the raw shrimp with paprika, garlic, and black pepper. This will infuse the shrimp with flavor before they even hit the pan.
Step 4: Cook the Shrimp
