A delightful dessert bursting with gooey caramel and tender apples, wrapped in soft biscuit dough, perfect for satisfying your sweet tooth!
Ingredients:
For the Bombs:
– 1 (16.3-oz) can refrigerated biscuit dough
– 8 caramel candies
– 1 tablespoon butter, plus 2 tablespoons melted butter
– 2 apples, finely chopped
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– Pinch of salt
For Topping:
– Caramel sauce
– Crushed peanuts
Directions:
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