Get ready to unlock a soft, tender loaf with a secret that makes it irresistibly crave-worthy.
This could be your new go-to breakfast, snack, or cozy tea-time treat — all without sacrificing your low-carb goals.
Ingredients (Clear and Organized)
Main ingredients
1 cup Greek yogurt (unsweetened, full-fat or reduced-fat)
2 large eggs
1/2 teaspoon baking powder
1/2 teaspoon salt
Optional add-ins (choose any or mix):
1–2 tablespoons shredded mozzarella or parmesan for extra texture (omit if dairy-free)
1 teaspoon olive oil or melted butter for a moister crumb
Pinch of garlic powder or dried herbs for savory variation
Slices of olives, sun-dried tomatoes, or chives for a savory-impact loaf
Equipment:
1 standard loaf pan (8.5 x 4.5 inches / 21 x 11 cm)
Parchment paper or nonstick spray to grease the pan
Mixing bowl and whisk or fork
Note: If you’re dairy-free, you can substitute a dairy-free yogurt with a similar consistency, and skip the cheese add-ins.
Method (Step-by-Step)
