Ingredients:
6 egg roll wrappers
4 oz (115 g) cream cheese, softened
½ cup (50 g) shredded cheddar cheese
2 jalapeños, seeded and finely chopped
2 slices cooked bacon, crumbled (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
Vegetable oil, for frying
Ranch or sriracha mayo, for dipping
Directions:
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