Ingredients:
8 oz cream cheese (softened)
1 cup sour cream
1 cup mayonnaise
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup lump crab meat (fresh or canned, well-drained)
1 small onion, finely diced
1 garlic clove, minced
1 tbsp Worcestershire sauce
1 tsp Old Bay seasoning (or Cajun seasoning)
½ tsp hot sauce (optional, for spice)
2 tbsp lemon juice
2 tbsp fresh parsley, chopped
Instructions:
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