Do you always keep this ingredient in your pantry? Discover how to prepare a fiery, versatile beef tongue with tomato sauce and chili peppers that will become your new specialty! This recipe combines healthy eating with earthy flavors and the most popular and premium ingredients. Don’t miss the opportunity to impress your family with a rich, juicy, and spicy dish! 🌟
Ingredients:
1 beef tongue (about 900 grams – 2-3 pounds)
1 large onion, finely chopped
4 garlic cloves, minced
2 cups pureed canned tomatoes (high quality)
1-2 fresh chili peppers, finely chopped (depending on how spicy you like it)
1 tablespoon extra virgin olive oil
1 teaspoon smoked paprika (expensive and popular spice)
1 teaspoon cumin
Salt and pepper, to taste
Fresh coriander, for garnish
Directions:
