Introduction :
Imagine a handheld feast that captures sun-drenched Italian markets, the snap of crusty bread, and the brightness of peppers and onions all in one bite. This Chopped Italian Sandwich Deluxe layers deli ham, pepperoni, salami, and melty provolone with crisp lettuce and a zingy Italian dressing for a flavor-packed experience you can enjoy any time of day. Ready to elevate a simple deli staple into a memorable, crowd-pleasing creation? Let’s build it step by step.
Ingredients (organized for clarity)
Bread and base
1 hoagie roll (sub roll), split lengthwise
1-2 slices provolone cheese (adjust to preference)
Meats (layered flavors)
4 slices deli ham
4 slices salami
4 slices pepperoni
Crunch and zing
¼ cup shredded lettuce
2 tbsp diced red onion
2 tbsp chopped banana peppers
Dressings and finishing touches
2 tbsp Italian dressing
Optional: a light dash of olive oil or balsamic glaze for extra gloss
Notes
If you like extra heat, add a few thin pepper rings or a pinch of crushed red pepper.
For a lighter option, substitute turkey or chicken slices for ham.
Equipment (optional but helpful)
A sharp knife for slicing and opening the roll
A small bowl to mix dressing and onions (if you want to soften onions briefly)
A sandwich press or grill pan (optional, for toasting)
Method (structured, step-by-step)
