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500g beef sirloin or flank steak, thinly sliced
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
1 large white onion, sliced
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch (mixed with 2 tbsp water, for slurry)
1 tbsp cooking oil
2 cloves garlic, minced
Β½ tsp ground black pepper
Β½ cup water or beef broth
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