Ingredients:
1 ½ lbs beef sirloin or flank steak, thinly sliced against the grain
2 bell peppers (red and green), sliced into strips
1 medium onion, sliced
3 cloves garlic, minced
3 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp hoisin sauce
1 tbsp cornstarch
½ cup beef broth
1 tbsp brown sugar
2 tbsp vegetable oil
1 tsp black pepper (freshly ground)
½ tsp crushed red pepper flakes (optional for heat)
Instructions:
Continue reading on the next page >>
