Chocolate Chip Cookie Dough Brownie Bombs Recipe

These Chocolate Chip Cookie Dough Brownie Bombs are the ultimate no-holds-barred indulgence. Imagine soft, creamy cookie dough wrapped in a fudgy brownie hug, then dipped in a silky chocolate shell—yes, it’s as dreamy as it sounds. These bite-sized dessert bombs are rich, gooey, and outrageously satisfying. Perfect for when you need a sweet treat that wows without a lot of complicated steps!
Why You’ll Love This Recipe
Irresistibly Decadent: You get three layers of dessert goodness—cookie dough, brownie, and chocolate. Each bite is a flavor explosion!
Fun to Make: Rolling and dipping these little bombs is oddly satisfying and makes for a great kitchen activity.
Perfect for Gifting or Parties: These look impressive and transport beautifully, making them ideal for dessert trays, parties, or edible gifts.
No Raw Eggs in the Dough: Safe-to-eat cookie dough makes this recipe guilt-free in all the right ways.
Ingredients You’ll Need
Butter: Adds richness and smooth texture to the cookie dough. Soften it for easy creaming.
Brown Sugar: Brings that classic molasses flavor and chewy texture to the dough.
White Sugar: Balances the sweetness and adds a slight crispness.
Milk: Moistens the dough so it all comes together—use whole milk for extra richness.
Vanilla Extract: Essential for that cozy cookie flavor.
All-Purpose Flour: Gives structure to the edible dough. If you’re worried about raw flour, toast it first.
Salt: Just a pinch brings all the sweetness to life.
Mini Chocolate Chips: The first cup goes into the dough for melty bites, the second is sprinkled on top for texture and eye-catching presentation.
Fudge Brownie Mix: Use your favorite boxed mix or homemade brownies—just be sure they’re super fudgy and cooled completely.
Candiquik or Chocolate Almond Bark: This is your magic shell—melts smooth and sets firm. Choose quality here for the best coating.
Variations