Want to play around? Here’s how to tweak this recipe to suit your mood or pantry:
Peanut Butter Bombs: Add a spoonful of peanut butter to the cookie dough or swirl it into the brownie before baking.
Gluten-Free: Use a gluten-free brownie mix and gluten-free flour for the cookie dough.
Dark Chocolate Lover: Swap out the milk chocolate bark for dark chocolate coating for a richer finish.
Holiday Vibes: Add festive sprinkles or crushed peppermint to the top before the coating sets.
How to Make Chocolate Chip Cookie Dough Brownie Bombs
Step 1: Make the Cookie Dough
Cream softened butter with brown and white sugar until light and fluffy. Mix in the milk and vanilla, then gradually add flour and salt until you get a smooth dough. Stir in 1 cup of mini chocolate chips.
Step 2: Shape and Freeze the Dough
Scoop out small tablespoon-sized balls of dough onto a foil-lined baking sheet. Freeze for at least 1 hour to firm them up.
Step 3: Prep the Brownie Wrap
While the dough freezes, cut your cooled brownies into 1-inch squares. Flatten a brownie square in your hand, place a dough ball in the center, and wrap the brownie around it, sealing the dough inside. Repeat with all dough balls. Freeze again for 30 minutes.
Step 4: Melt and Dip
