Melt your Candiquik or almond bark according to package directions. Dip each brownie bomb into the melted chocolate, letting the excess drip off. Place them on foil or wax paper and immediately sprinkle with the remaining mini chocolate chips.
Step 5: Chill Until Set
Pop the dipped bombs into the fridge until the chocolate coating is firm. Then get ready to impress yourself and everyone around you!
Pro Tips for Making the Recipe
Freeze Everything: Don’t skip the freezing steps—they make the wrapping and dipping so much easier.
Use Gloves or Cold Hands: Warm hands can melt the brownie and dough too quickly. A quick chill before handling helps.
Cut Brownies Evenly: Use a sharp knife and clean it between cuts for neat, even squares.
Dip Efficiently: Use a fork to dip and tap gently to remove excess coating. Let gravity do the work!
How to Serve
These beauties deserve a little spotlight!
Dessert Platter
Arrange them on a fancy cake stand or platter with some fresh berries or mint leaves for contrast.
Gift Box
Wrap them in parchment inside a small box or tin for homemade gifts that truly wow.
Frozen Treat
Eat them straight from the freezer on a hot day—yes, they taste amazing cold!
Make Ahead and Storage
Storing Leftovers
Keep the brownie bombs in an airtight container in the fridge for up to 5 days. The texture only gets better as they chill!
Freezing
