A vibrant and crunchy salad packed with fresh vegetables, crispy bacon, and a creamy ranch dressing, perfect for a light lunch or as a side dish at any gathering.
Ingredients:
3β4 cups of broccoli florets, finely chopped
3β4 cups of cauliflower, finely chopped
1/2 cup of red onion, diced
1/2 cup of green bell pepper, diced
1/2 cup of red sweet pepper, diced
1/2 cup of carrots, finely sliced and diced
1/2 cup of sweet corn (canned or fresh)
10 slices of bacon, cooked, drained, and chopped
1 cup of Colby Jack cheese, shredded
Dressing:
1/2 cup of mayonnaise
1/2 cup of sour cream
2.5 tablespoons of dry Ranch Mix
Directions:
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