Ingredients:
2 cups uncooked rice
1 lb boneless, skinless chicken breasts, cubed
1 can (10.5 oz) cream of chicken soup
1 cup frozen mixed vegetables
1 ½ cups shredded cheddar cheese
2 cups chicken broth
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions:
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