😋 Fideo with Potatoes and Ground Beef

A hearty Mexican-inspired dish made with toasted fideo pasta, savory beef, tender potatoes, and aromatic seasonings—perfect comfort food for any night!

📝 Ingredients

8 ounces fideo (or vermicelli pasta, broken into small pieces)

3 tablespoons olive oil

1 pound ground beef or diced chuck steak

3 garlic cloves, minced

¾ cup onion, diced

1 large potato, peeled & diced into small cubes

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon chili powder (optional, for spice)

1 can (14.5 oz) diced tomatoes

2 cups beef broth (or chicken broth)

Salt & black pepper, to taste

Fresh cilantro, chopped (for garnish)

👨‍🍳 Instructions