Eggs are a kitchen essential, but one question often sparks debate: should they be washed before use? The answer might surprise you—it’s not as straightforward as it seems.
Why Some People Wash Eggs
Many wash eggs out of habit or to make sure they’re clean. However, eggs come with a natural protective layer called the cuticle or bloom. Think of it as a built-in shield against bacteria.
The Egg’s Natural Protection
The cuticle is a thin coating that seals the tiny pores in the eggshell. It keeps bacteria out and prevents moisture from escaping. Washing eggs removes this layer, making the egg more vulnerable to contamination.
What About Salmonella?
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